Cookie Dough, Peanut Butter
Per 2 Cookies: 160 calories; 2 g sat fat (10% DV); 160 mg sodium (7% DV); 14 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 24 cookies. Safe to eat raw. Eat or bake. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Easy peanut butter blossoms. pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For the full recipe & to discover more visit us at pillsbury.com. To find out more visit us at pillsburry.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts
Serving Size : |
2cookies |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
160
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
160mg
|
7%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
23g
|
8%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
14g
|
0%
|
Added Sugars |
Amount Per serving
13g
|
27%
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
0.7mg
|
4%
|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola and/or Soybean Oil, Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, peanuts and egg. May contain macadamia ingredients.,Do not microwave cookie dough.
Directions
Bake Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookies sheet). Place cookies dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (if using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer). Minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Thaw before opening.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
About the Producer
General Mills Sales, Inc.