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Pesto, Classic
Since 1867. Italian recipe. Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese. www.filippoberio.com.
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| Calories | Amount Per serving 280 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 28g | 43% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 4mg | 1% | ||||
| Sodium | Amount Per serving 650mg | 27% | ||||
| Potassium | Amount Per serving 0mg | 3% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 1g | 1% | ||||
| Protein | Amount Per serving 3g | 0% | ||||
| Calcium | Amount Per serving 0mg | 8% | ||||
| Iron | Amount Per serving 0mg | 11% | ||||
Contains: Allergy Advice: milk, cashew nuts, pine nuts.,May contain small fragments of nut shell. Do not use if safety button is up.
Shake well before use. Refrigerate once opened and use within two weeks.
Salov North America Corp.
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