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Beef, Ground, Wagyu
100% wagyu beef. 100% natural (No artificial ingredients. Minimally processed). No added hormones (Beef raised with no added hormones). Quality guaranteed. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Serving size | 4 ONZ | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 330 | 1330 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 28g | 36% | 145% | |
| Saturated Fat 1111 | 55% | 215% | |
| Trans Fat 1.5 | |||
| Cholesterol 85mg | 28% | 113% | |
| Sodium 75mg | 3% | 13% | |
| Potassium 273mg | 6% | 25% | |
| Total Carbohydrate 0g | 0% | 0% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 18g | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 10% | 45% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Using a frying pan or flat grill, set heat to medium range. Cook until the beef has browned and has a core temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
Better Living Brands LLC
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