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Certified gluten free. gfco.org. Wheat free. Egg free & nut free. Non GMO. Authentic Italian pasta. Cook 2 min. Since 1950. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in dedicated gluten-free facility, boasting only the finest all-natural ingredients and generations of pasta-making expertise. With over 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. www.delallo.com. Follow us (at)delallofoods. Please recycle. Made in Italy. Produced & Packed in Italy.
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Amount per serving Calories200
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 700mg30%Sodium 700 Milligrams daily value30percent, | |||||
Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||||
| Iron 0.5mgIron 0.5 Milligrams Daily Value 2% | |||||
| Potassium 430mgPotassium 430 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk.
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min., stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite Delallo sauce. Dress Your Pasta: Baked gnocchi marinara with fresh mozzarella. Gnocchi & chicken soup. Gnocchi mac'n cheese. Baked gnocchi with prosciutto& spinach. Gnocchi with creamy basil pesto. Refrigerate after opening. Use within 3 days.
George DeLallo Co., Inc.
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