Gezunt Gourmet Tri Color Tortellini Pasta - 13 Oz
Gezunt Gourmet® Tri-Color Tortellini. All natural. Heat & serve. Net Wt. 13 oz. (369 g).
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Calories | Amount Per serving 340 | 17% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 12% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 640mg | 27% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 58g | 19% | ||||
Dietary Fiber | Amount Per serving 8g | 31% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | 0% | ||||
Calcium | Amount Per serving 130mg | 10% | ||||
Iron | Amount Per serving 4mg | 20% |
Contains: Contains: Milk, eggs, wheat.
Preparation instructions: Boiling (Traditional option): Add frozen tortellini into 2 uncovered quarts of boiling water for 8 to 10 minutes. If desired, add salt to boiling water. Stir occasionally. Drain well and serve with your favorite marinara sauce. Add grated cheese if desired. Oven (Preheat for 10 minutes to 350° F): Add 4 oz. of water to 1 quart of your favorite sauce (to better cook the tortellini). Layer the bottom of an approximately 10" x 12", oven-safe tray, with sauce. Evenly add and level the tortellini to the tray and thoroughly cover with the rest of the sauce. Cover the tray with aluminum foil and heat for approximately 30-35 minutes at 350° F. Allow product to settle for 5 minutes before serving. If desired, sprinkle with kosher, grated, parmesan or romano cheese prior to serving.
Gezunt Gourmet
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