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King Arthur Flour Gluten Free Measure For Measure - 3 Lb
Flour, Gluten Free, Measure for Measure
Serving Size: 4tbsp
Servings Per Container: 44
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g|
|Saturated Fat||Amount Per serving 0g|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg|
|Sodium||Amount Per serving 15mg|
|Potassium||Amount Per serving 50mg|
|Total Carbohydrate||Amount Per serving 24g|
|Dietary Fiber||Amount Per serving 2g|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Product Attributes Kosher,Gluten Free
Warning Contains: Do not eat raw flour, dough, or batter.
Directions How to bake with it. Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.
About the Producer King Arthur Baking Company, Inc.
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