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Annies Dlx Mac Cheese Four Cheese - 11.3 Oz
Macaroni & Cheese Sauce, Shells & Four Cheese, Rich & Creamy, Deluxe
No artificial flavors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Rabbit of approval. Real cheese sauce. Made with Goodness: No artificial flavors or synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content.
Serving Size: 3.7oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 810mg||35%|
|Potassium||Amount Per serving 190mg||4%|
|Total Carbohydrate||Amount Per serving 52g||19%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
Best Ingredients: Organic Pasta (Organic Wheat Flour), Flour Cheese Sauce (Cheddar, Parmesan, Asiago, and Monterey Jack [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes]), Water, Cream, Organic Whey, Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Organic Annatto Extract (for Color), Xanthan Gum, Lactic Acid, Sodium Alginate.
Warning Contains: Contains wheat and milk Ingredients.
Directions Easy Squeezy Cheesy: No need to add butter or milk! Simply open the pouch, squeeze and stir. Annies Way in 9 Minutes: Boil: 6 cups water in a medium saucepan. Stir In: pasta, bring to boil again. Cook: 7-9 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Store in a cool. Dry place.
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