Pizza, Gluten Free, Mediterranean Style, Broccoli Crust
Broccoli and cheddar crust with tomato sauce, spinach, bell peppers, red onions, garlic, feta & mozzarella cheeses. Per 1/2 Pizza: 340 calories; 9g sat fat (45% DV); 840 mg sodium (37% DV); 5 g total sugars. Gluten free. At Open Nature we create pizzas everyone can enjoy. The difference is our pizza is incredibly crispy without gluten and balanced with delicious toppings. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Gluten-free alternative. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
| Serving size |
1
pizza
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
690
|
340
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 32g
|
|
41%
|
21%
|
|
Saturated Fat 1717
|
|
85%
|
45%
|
| Trans Fat 0.5 |
|
|
| Cholesterol 95mg |
|
32%
|
15%
|
| Sodium 1680mg |
|
73%
|
37%
|
| Potassium 790mg |
|
15% |
8% |
| Total Carbohydrate 64g |
|
23%
|
12%
|
| Dietary Fiber 9g |
|
32%
|
14%
|
| Total Sugars 10g |
|
|
|
| Added Sugars 3g |
|
|
|
| Protein 34g |
|
0% |
0% |
| Calcium |
60%
|
30%
|
| Iron |
20%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Crust (Broccoli, Rice Flour, Shredded Cheddar Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto (Coloring)}, Cellulose {to Prevent Caking}), Water, Egg Whites, Rice Starch, Flax Meal, Containing Less than 2% of Black Pepper, Cane Sugar, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Moringa Powder, Salt, Yeast), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Extra Virgin Olive Oil, Salt), Feta Cheese (Pasteurize Milk, Salt, Cheese Cultures, Enzymes), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Red Bell Pepper, Roasted Onion, Garlic, Oregano, Parsley.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg.
Directions
Cook thoroughly. Cooking Instructions: For food quality, follow these heating instructions, since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot.
Perishable. Keep frozen.
About the Producer
LUCERNE
