Lucky Pancake Veggie Korean - 14.12 Oz
Pancake, Veggie, Korean Style
Scallions, carrots and mushrooms. Vegan. Oven: 10 min. Microwave: 2 min. Korean style pancakes, known as pajeon are a staple in Korea. Traditionally made with scallions, they're a savory pancake that can be enjoyed anytime of day. luckyfood.com. Share how you eat lucky foods (hashtag)eatluckyfoods. Instagram: Eatluckyfoods. Facebook: luckyfood. Visit luckyfood.com to find more great products, recipes and special offers. Product of Korea.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 340mg | 15% | ||||
Potassium | Amount Per serving 170mg | 4% | ||||
Total Carbohydrate | Amount Per serving 26g | 9% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Vegan
Contains: Contains: wheat and soy.
Fully cooked, just heat and serve. Pan Fry: Recommended: Add a small amount of oil to a pan. Heat for 3 min on each side on medium heat. Oven: Preheat oven to 400 degrees. Heat for 8-10 minutes. Microwave: Place frozen pancake on microwave safe dish. Heat for 1 min, flip and heat for an additional 1 min. Typically served with soy sauce. But they're especially tasty with out kimchi mayo or kimchi hot sauce! Keep frozen.
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