When your family wants a delicious meal at breakfast time, make pancakes and waffles with Hungry Jack Complete Buttermilk Pancake Mix and Waffle Mix. A great choice for family breakfasts, this pancake and waffle mix helps you easily prepare tasty pancakes and waffles that everyone will love. Just add water to this complete pancake mix for hearty, delicious buttermilk pancakes in minutes. Make a breakfast food you can enjoy right away or freeze for a quick breakfast in the future. To make this pancake mix your own, stir in other ingredients like chocolate chips, blueberries or pecans. Top the prepared buttermilk pancakes or waffles with Hungry Jack pancake syrup, or add whipped cream and your favorite fruit for an extra special treat. This 32 oz box of Hungry Jack Pancake Mix makes enough batter for multiple batches of pancakes and waffles. For nearly 70 years, Hungry Jack has been gathering families around the table for good times, great food, and that delicious Hungry Jack taste. That's why everybody's happy when it's Hungry Jack!
- One 32 oz box of Hungry Jack Complete Buttermilk Pancake Mix and Waffle Mix
- Baking mix that makes pancakes with a hearty texture and classic buttermilk flavor
- Hungry Jack Pancake Mix offers a quick and easy way to make satisfying breakfasts
- Just add water for delicious pancakes or waffles
- Each box of pancake and waffle mix can make up to 50 pancakes
Hungry Jack Complete Buttermilk Pancake and Waffle Mix, 32 oz.
Nutrition Facts
| Serving Size : |
0.5cup dry mix |
| Servings Per Container : |
About 17 |
|
| Calories |
Amount Per serving
190
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Sodium |
Amount Per serving
480mg
|
21%
|
| Potassium |
Amount Per serving
170mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
39g
|
14%
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
9g
|
0%
|
| Added Sugars |
Amount Per serving
8g
|
15%
|
| Protein |
Amount Per serving
5g
|
0%
|
| Calcium |
Amount Per serving
195mg
|
15%
|
| Iron |
Amount Per serving
5mg
|
20%
|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B2.
Warning
Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
Just add milk, oil & egg. Decide how many you want. 8-11 Pancakes: 1 cup mix. 2/3 cup mix. 2 tablespoons oil. 1 egg. 20-22 Pancakes: 2 cups. 1-1/3 cups milk. 1/4 cup oil. 2 eggs. 36-40 Pancakes: 4 cups mix. 2-2/3 cups milk. 1/2 cup oil. 4 eggs. Get Ready: Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancakes and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpsy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook'em Up: Cook 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until streaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.
About the Producer
Hometown Food
