Pizza, Cauliflower Crust, Three Cheese
Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses. Per 1/3 Pizza: 360 calories; 11 g sat fat (55% DV); 990 mg sodium (43% DV); 6 g total sugars. Gluten free. At Open Nature we created pizza crust that looks and taste like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. We believe food should be simple-made with ingredients from nature without artificial flavors which is why we created a Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more information or call 1-877-232-4271.
Nutrition Facts
| Serving Size : |
0.33pizza |
| Servings Per Container : |
3 |
|
| Calories |
Amount Per serving
360
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
18g
|
23%
|
| Saturated Fat |
Amount Per serving
11g
|
55%
|
| Trans Fat |
Amount Per serving
0.5g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
65mg
|
22%
|
| Sodium |
Amount Per serving
990mg
|
43%
|
| Potassium |
Amount Per serving
350mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
28g
|
10%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
6g
|
0%
|
| Added Sugars |
Amount Per serving
2g
|
4%
|
| Protein |
Amount Per serving
20g
|
0%
|
| Calcium |
Amount Per serving
480mg
|
35%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Crust (Cauliflower, Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less than 2% of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes]).
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, egg.
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional over. 1. Adjust oven rack to middle position. 2. Preheat oven to 375 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.
Perishable. Keep refrigerated. Previously handled frozen for your protection.
About the Producer
Lucerne Foods
