Barber Foods Cordon Bleu Stuffed Chicken Breast - 30 Oz
Chicken Breasts, Raw Stuffed, Breaded, Cordon Bleu
Breaded raw stuffed chicken breast with rib meat. Cordon bleu filled with blended cheeses & cooked ham. 6 Individually wrapped entrees. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw Chicken - Do not microwave. Oven bake only. Raw chicken. Our promise to you since 1955: When Gus Barber opened the door of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It’s the same promise we keep today. If you're not completely satisfied, please let us know, and we’ll make it right. Connect with us at: www.barber foods.com/ourpromise 1-877-447-3279. Inspected for wholesomeness by U.S. Department of Agriculture. www.barberfoods.com. Join the barber family. Facebook. Instagram. Twitter. Pinterest. For more info on cooking & safe handling visit www.barberfoods.com 877-477-3279. 100% Recycled paperboard. Please recycle.
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Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 20% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 75mg | 25% | ||||
Sodium | Amount Per serving 680mg | 28% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 16g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Contains: Contains: milk, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls high the 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breast (31-33 minutes) 3-6 Breasts (36-39 Minutes). For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Keep frozen.
AdvancePierre Foods, Inc.
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