Barber Foods Loaded Baked Potato Stuffed Chicken Breast - 10 Oz
Chicken Breasts, Breaded, Raw Stuffed, Loaded Baked Potato
Breaded raw stuffed chicken breasts with rib meat. Filled with potato, blended cheeses & bits of bacon. 18 g protein per serving. 2 Individually wrapped entrees. Raw chicken. Oven bake only. Our Promise To You Since 1955: When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise 1-877-447-3279. Inspected for wholesomeness by U.S. Department of Agriculture. www.barberfoods.com. how2recycle.info. Join the barber family. Facebook. Twitter. Pinterest. Instagram. For more info on cooking & safe handling visit www.barberfoods.com. Connect with us www.barberfoods.com. 1-877-447-3279. 100% recycled paperboard. Please recycle.
Serving size | 1 H87 | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 520 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 13g | 17% | 35% | |
Saturated Fat 44 | 20% | 40% | |
Trans Fat 0 | |||
Cholesterol 60mg | 20% | 40% | |
Sodium 610mg | 27% | 53% | |
Potassium 400mg | 8% | 15% | |
Total Carbohydrate 16g | 6% | 12% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 1g | |||
Added Sugars 1g | |||
Protein 18g | 36% | 72% | |
Calcium | 6% | 10% | |
Iron | 10% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 Breasts: 30-32 minutes. 3-6 Breasts: 33-35 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked. 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hott and may splatter if not cooled. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave or air fry to help prevent foodborne illness caused by eating raw poultry. Keep frozen.
AdvancePierre Foods, Inc.
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