The Farmers Hen Free Range Large Eggs - 12 CT
Certified Humane Raised & Handled (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). No antibiotics. No hormones (No hormones are used in the production of shell eggs). Vegetarian fed. Family farms. 2 Eggs a day r ok!! (As always, consult a physician before starting any diet). Outdoor access. The Farmer's Hen: Welcome to the Farmer's Hen where our small farms are family owned and operated. Our Farmer's Hen free range hens are fed in all vegetarian diet with no animal byproducts. Our feed is totally drug-free and contains no antibiotics hormones (No hormones are used in the production of shell eggs), herbicides or pesticides. Our hens are free roaming with outdoor access, breathe fresh air and drink from fresh filtered natural water! This produces a great tasting egg that we are sure that you and your family will enjoy. Satisfaction guaranteed. Free range hens naturally producing farm fresh eggs. The Farmer's Hen. Thank you again!
|
||||||
Calories | Amount Per serving 70 | 4% | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 185mg | 62% | ||||
Sodium | Amount Per serving 70mg | 3% | ||||
Potassium | Amount Per serving 69mg | 2% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | 12% | ||||
Calcium | Amount Per serving 28mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degree F.
CMC Food, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware