Ozo Plant Based Beef Burger - 8 OZ
Burgers, Plant-Based, Smokehouse
Smoky flavor. 22 g of complete plant-based protein. Gluten free. Does not contain gluten. Soy free. Vegan. BeVeg! 60% lower saturated fat than beef (based on 80% lean, 20% fat beef ground, raw SR legacy 174036). Fermented pea protein, Made with non GMO ingredients. Amazing. It's Ozo good taste-ingredients-nutrition. Ozo Plant-Based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. At Ozo, we are changing the future of protein by giving people more delicious plant-based choices. Join us on our journey to Feed Future Generations! Powered by a proprietary blend of pea and rice protein fermented by shiitake mushroom mycelia, Ozo Plant-Based Smokehouse Burger patties are proof that great taste comes naturally. Full of juicy, smoky flavor with a hint of sweetness, these premium burgers beg you to bite in, savor and smile. So, stack it, bun it, love it! Bun voyage to bland burgers! www.ozofoods.com. Lear why, scan here, Let's talk 1-877-5-PLANTS. For mouthwatering recipes. check out www.ozofoods.com Sleeve & tray are recyclable. Printed using plant-based ink.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 460 | 230 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 24g | 31% | 15% | |
Saturated Fat 77 | 35% | 18% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 940mg | 41% | 20% | |
Potassium 591mg | 15% | 6% | |
Total Carbohydrate 14g | 5% | 3% | |
Dietary Fiber 6g | 22% | 11% | |
Total Sugars 2g | |||
Added Sugars 3g | |||
Protein 44g | 88% | 44% | |
Calcium | 4% | 2% | |
Iron | 70% | 35% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free,Vegan
Let's Get Cooking: Preheat: and spray a nonstick skillet over medium heat for 1 minute. Cook: burger (from refrigerated state) for 3.5-4 minutes. Flip: Burger and cook on the other side for 3.5-4 minutes until Internal temperature reaches 165 degrees F. Serve: And enjoy while hot! Burger may stin se red or pink when fully cooked Purchased frozen, thaw in the refrigerator before cooking. Perishable, keep refrigerated.
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