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Beyond Meat Beyond Burger Plant Based Patties 4 Count - 16 Oz
20 g of plant protein per serving. No soy. No gluten. Vegetarian Society: Vegan Approved. 35% less sat. fat than a 4 oz patty of 80/20 ground beef. See nutrition information for fat and sat. fat content. Saturated Fat Comparison for 4 oz (raw): 80/20 ground beef - 8 g; Beyond Burger - 5 g . No GMOs. New meatier taste. Plant-based. Beyond burger the future of protein. Meet the new beyond burger, our juiciest version yet. Every bite has that delicious taste and juiciness you crave with 20 g of protein per patty and marbling that melts and tenderizes as you cook. All without GMOs, soy or gluten. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go Beyond. Ethan Brown, Founder & CEO (ethanandteam(at)beyondmeat.com). Printed using soy-based ink. www.beyondmeat.com. Join in (Hashtag)Beyondburger. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. YouTube. (at)Beyondmeat. TikTok. (at)Beyondmeatofficial. Printed using soy-based ink. Please recycle.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 14g||Daily Value 18%|
|Saturated Fat||Amount Per serving 5g||Daily Value 25%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving 3g||Daily Value 0%|
|Monounsaturated Fat||Amount Per serving 6g||Daily Value 0%|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 390mg||Daily Value 17%|
|Potassium||Amount Per serving 330mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 7g||Daily Value 3%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 20g||Daily Value 40%|
|Calcium||Amount Per Serving 100mg||Daily Value 8%|
|Iron||Amount Per Serving 4mg||Daily Value 20%|
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% or Less: Potato Starch, Salt, Potassium Chloride, Beet Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate).
Product Attributes Kosher,Gluten Free,Vegan
Warning Contains: Contains no peanuts or tree nuts.
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Grill. Skillet. Recommended Cooking Instructions: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing in the refrigerator. Pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended - microwaving, boiling, or deep frying. Previously frozen. Perishable: Keep refrigerated. If purchased refrigerated, use by: Retailer: Apply refrigerated use by date.
About the Producer BEYOND MEAT
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