Spicy Thai Bowl - 10 OZ
Spicy Thai Bowl
Plant based chicken mixed with brown rice, riced cauliflower, carrots, red cabbage, red bell peppers and green onion in a spicy Thai peanut sauce. 22 g protein. Vegan. Gluten Free See nutrition information for fat content. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter (at)tattoedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
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Calories | Amount Per serving 440 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 26g | 33% | ||||
Saturated Fat | Amount Per serving 3.5g | 17% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 510mg | 22% | ||||
Potassium | Amount Per serving 670mg | 15% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 9g | 32% | ||||
Total Sugars | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 6g | 12% | ||||
Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 70mg | 6% | ||||
Iron | Amount Per serving 2.1mg | 10% |
Gluten Free,Vegan
Contains: Contains: peanut, soy.,Do not refreeze thawed product.
Cook thoroughly. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Toss and mix with fork prior to eating. Food safety tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep Frozen. Until ready to cook. Do not refreeze thawed product.
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Chemical Disclosure for Cookware