Real Egg Product, Original
No artificial flavors. 5 g of Protein per serving. Per 3 Tbsp Serving: 25 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 0 g total sugars. Cholesterol free. No cholesterol or fat. Gluten free. 1/2 The calories than USDA data for whole egg. Egg Beaters Original: 25 calories per 46 g serving, USDA data for whole egg: 66 calories per 46 g serving. Real egg product. Made with egg whites and has the vitamins & minerals of a shell egg. Made from farm fresh eggs. This carton is equivalent to 18 large eggs. Pasteurized. how2recycle.info. www.eggbeaters.com Questions or comments, visit us at www.eggbeaters.com or call 1-800-939-2338.
Nutrition Facts
| Serving Size : |
3tbsp |
| Servings Per Container : |
about 20 |
|
| Calories |
Amount Per serving
25
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
90mg
|
4%
|
| Potassium |
Amount Per serving
70mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
5g
|
10%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.8mg
|
4%
|
Egg Whites, Less than 1% of: Xanthan Gum, Guar Gum, Color (Includes Beta Carotene). Vitamins and Minerals: Calcium (Sulfate), Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc (Sulfate), Calcium Pantothenate, Vitamin B2 (Riboflavin), Vitamin A Palmitate, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid, Biotin, Vitamin D3.
Directions
Shake well.
For Use in Recipes: 1/4 Cup = 1 large egg. 1/2 Cup = 2 large eggs. 1 Cup = 4 large eggs.
Keep refrigerated.
Use within 7 days of opening.
About the Producer
BEF Foods, Inc.
