Buy it Again
Owens Original Pork Sausage Links - 12 OZ
Pork Sausage Links, Original
Premium cuts of pork. Boldly seasoned. BHA and BHT added to protect flavor. Owens Sausage proudly made by Bob Evans for 20 years. U.S. inspected and passed by Department of Agriculture. www.owenssausage.com. Questions/Comments: 1-800-939-2338.
Serving Size: 3pan fried links
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 13g||Daily Value 17%|
|Saturated Fat||Amount Per serving 4.5g||Daily Value 23%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 40mg||Daily Value 13%|
|Sodium||Amount Per serving 370mg||Daily Value 16%|
|Potassium||Amount Per serving 2mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 1g||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 0g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 9g||Daily Value 0%|
|Calcium||Amount Per Serving 6mg||Daily Value 0%|
|Iron||Amount Per Serving 1mg||Daily Value 6%|
Pork, Water, Contains 2% or Less of the Salt, Dextrose, Spices, Monosodium Glutamate, Flavorings, Potassium Lactate, BHA, BHT. Formed in Collagen Casing.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions - Pan Fried: Place in skillet with 1/4 inch water. Cook slowly until water evaporates (about 6 minutes). Fry slowly (about 6 minutes) until the insides is no longer pink and the internal temperature is 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. From frozen: Thaw overnight in refrigerator.
About the Producer BEF Foods, Inc.
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