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Easy Street Korean Bbq Diced Chicken Thighs 20 Oz - 20 OZ
Authentic Korean-style boneless skinless chicken thighs. 21 g protein per serving. Ready in seven minutes. Chicken raised with no antibiotics, ever. No added water, trimmed & diced. Turn your table into the best spot in town. From the creators of one fine chicken. Inspected for wholesomeness by U.S. Department of Agriculture. easystreetmeals.com. Scan for recipe ideas. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 100 Milligrams daily value33percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 21 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Boneless Skinless Chicken Thighs, Salt, Sugar, Dextrose, Natural Flavor, Maltodextrin, Baker's Yeast Extract, Brown Sugar, Spice, Garlic, Apple Cider Vinegar Powder, Onion, Silicon Dioxide (Anti-Caking Agent).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Heat It Up: Add a little cooking oil to a skillet or frying pan over medium-high heat. Tip: Hot enough for a sizzle, not a splatter. 2. Lay It Down: Toss in the diced chicken in a single layer. Tip: Keep the pieces spaced out so they can sear like pros. 3. Let 'Em Cook: Sear untouched for 3-4 minutes, until golden and caramelized. Flip and repeat for another 3-4 on the other side. 4. Finish Strong: Check that the inside hits 165 degrees F with a meat thermometer. Take it off the heat and let it rest for a minute or two and serve. Enjoy!
About the Producer
Holly Poultry Inc
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