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Tito's Sangrita

This ultimate crowd pleaser will have your crew asking for seconds. The Tito's Sangrita adds some sweet flair to your favorite cocktail.

Ingredients:​

  • 3/4 oz Tito’s Handmade Vodka
  • 4 oz rosé wine
  • 1/2 oz orange liqueur
  • 2 oz sparkling water
  • 1/2 oz agave
  • 9 small watermelon cubes, 4 for garnish
  • 4 raspberries, 2 for garnish
  • 1 peach slice, garnish
  • 1 lime slice, garnish 

Instructions:​

  1. Muddle 5 watermelon cubes and 2 raspberries in a shaker.
  2. Add rosé, orange liqueur, and agave and stir without ice.
  3. Double strain over ice in a glass.
  4. Top with sparkling water.
  5. Garnish with remaining watermelon cubes, raspberries, peach and lime slices. 

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Maker's Mark Bourbon Sparkler

Bring cosmopolitan sophistication to this patio-ready Maker's Mark sparkler. Featuring Maker's Mark Bourbon, Aperol – a bitter orange aperitif from the Italian city of Padua – and a splash of Prosecco.

Ingredients:

  • 1 part Maker's Mark Bourbon Whisky
  • 1 part Aperol
  • 3/4 parts Freshly Squeezed Lemon Juice
  • Splash of Simple Syrup
  • Prosecco, to top
  • Orange peel, for garnish 

Instructions:

Fill a wine glass with ice and layer in Maker's Mark Bourbon Whisky, Aperol and syrup. Top with prosecco and garnish with an orange peel.

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Chandon Fall Picks

The chandon fall picks is a refreshing, apple, cinnamon, and effervescent cocktail -- a perfect cocktail for the winter months. Sit back, relax, and enjoy life with this simple to make cocktail. It's a crowd-pleaser, so go ahead… impress your friends and family.

Ingredients:​

  • 2 oz. unfiltered apple juice
  • 1/2 oz. cinnamon simple syrup
  • 2-3 oz. chandon brut
  • 1 cinnamon stick
  • 1 slice of dried apple

Instructions:​

Combine the apple juice and simple syrup in a rocks glass. Fill the glass with ice. Top with Chandon Brut and add a cinnamon stick and a slice of dried apple for garnish.

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Hosting Win - Spirits for Cocktails and Food

Bulleit Old Fashioned / Baileys Cozy Classic Cocoa

Ingredients:

Bulleit Old Fashioned

  • 1.25 oz. Bulleit Bourbon
  • 2 bar spoons simple syrup
  • 3 dashes Angostura bitters
  • 1 orange peel

Baileys Cozy Classic Cocoa

  • 1.5 oz. Baileys Original Irish Cream Liquer
  • 4 oz. hot chocolate
  • Whipped cream or chocolate for garnish

Instructions:

Bulleit Old Fahsioned

1 - Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass.

2 - Add ice.

3 - Stir gently until the level of the ice and liquid equalize.

4 - Zest an orange peel over the glass then add the peel to the drink as a garnish.

Baileys Cozy Classic Cocoa

1 - Add Baileys to cup of hot chocolate.

2 - Top with whipped cream, chocolate or garnish of your choice. 

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