Caramel & Sea Salt Truffles
Melt-in-your-mouth Caramel and Sea Salt Truffles will thrill party guests, friends and family. Make them as a holiday treat to share or serve as a simple dessert.
1 hour, 30 mins
Total cook time
- 8 ounces Lucerne™ Cream Cheese (softened)
- 3 tablespoons Lucerne™ Caramel Macchiato Creamer
- 1/4 cup powdered sugar
- 3 cups milk chocolate chips (divided)
- sea salt sprinkle
In a medium mixing bowl, whip cream cheese until fluffy. Add creamer and powdered sugar. Mix well.
Melt 1 cup of the chocolate chips in the microwave or double boiler. Add to cream cheese mixture and stir until fully incorporated.
Press plastic wrap onto the surface of the cream cheese mixture and refrigerate for 1 hour.
Using a small scoop or spoon, portion truffles on a waxed paper lined sheet. If they become to warm, return to refrigerator before dipping.
Melt remaining 2 cups chocolate chips and dip truffles, allowing excess chocolate to drip off before placing back on waxed paper. Garnish with a sprinkle of sea salt immediately. Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.