Creamy Coconut Baked Oats
Have we found the most delicious way to eat oats? We think so! Coconut butter, cashew butter and bananas make it creamy and dark chocolate and coconut flakes make it taste decadent. Pour hot almond or cashew milk over the oats for a warm, comforting breakfast.
Total cook time
- 1 1/2 cups whole rolled oats
- 1 cup vanilla almond milk
- 2-3 tablespoons coconut butter
- 1 tablespoon cashew butter
- 1/3 cup unsweetened coconut flakes
- 2 really ripe bananas (its fine if they're frozen)
- 2 ounces dark or unsweetened chocolate
Preheat oven to 350º.
In a small baking dish, add oats and almond milk. Melt coconut butter in the microwave - just 30 seconds or just until melted. Stir coconut butter, cashew butter and coconut flakes into oats.
Mash bananas with a fork. Stir banana mash into oat mixture. Top with shaved dark chocolate.
Bake for 20 minutes. At this point, you can turn your oven to a low broil for 1-2 minutes to make the top oats extra toasty (but you don't have to).
Serve in bowls with a little more warmed almond milk poured over. Enjoy!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.