Everyday Toasts: The Yoga Instructor Toast
Post-Workout Yogi Toast – Loaded with asparagus and healthy greens, this vegan sandwich will keep you feeling full, energized and balanced for hours!
- 1 slice Dave's Killer Good Seed Bread
- 1/2 small ripe avocado
- 1 leaf kale
- 4 tips asparagus
- 1 teaspoon coconut oil (melted)
- 1/8 teaspoon sea salt
- 4 thin slices of English cucumber
- small handful alfalfa sprouts
Lightly toast bread.
Mash avocado onto bread with a fork so it's spread evenly.
Add kale and asparagus tips.
Drizzle on coconut oil and sprinkle on sea salt.
Put in the oven on low broil just until asparagus is toasted.
Add cucumber and sprouts. Devour.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.