Fajita-Stuffed Peppers

Fajita-Stuffed Peppers

Perfect as an appetizer and just as good for dinner, fajita-stuffed peppers made high-quality O Organics® ingredients are sure to have everyone feeling satisfied and ready for seconds!

4

Servings

30 mins

Total cook time

Your Total Price
Total original price
* Estimated price based on adding all ingredients to cart.

Bowl

  • 2 tablespoons O Organics® Olive Oil
  • 2 sweet onions, roughly chopped
  • 8 ounces O Organics® Cremini Mushrooms, roughly chopped
  • 1 1/2-pounds O Organics® Grass-Fed Ribeye Steak, thinly sliced
  • 1 teaspoon kosher salt
  • 1 1/2 cups cooked O Organics® Farro
  • 2 tablespoons O Organics® Worcestershire Sauce
  • 4 bell peppers, sliced in half lengthwise and seeds removed
  • 8 slices O Organics® Provolone Cheese

Homemade Ranch

  • 1/2 cup O Organics® Greek Yogurt
  • 1/2 cup mayonnaise
  • 1 clove O Organics® Peeled Garlic, grated
  • 1 tablespoon chopped O Organics® Fresh Dill
  • 2 tablespoons chopped fresh parsley
  • juice of 1/2 lemon
  • 1/2 teaspoon kosher salt

Cooking Instructions

Step 1

Preheat oven to 400°. Spray bell peppers with nonstick cooking spray and sprinkle with salt. Place them in a baking dish and cook while you prepare the rest of the ingredients (about 15 minutes).

Step 2

In a large skillet, heat olive oil over high heat. Add onions and mushrooms and sauté until the onion is mostly golden brown, about 7 minutes. Add steak and salt, sautéing just until steak is cooked.

Step 3

Stir in farro and Worcestershire, scraping up the brown bits on the bottom of the pan as you stir.

Step 4

Remove peppers from oven and stuff with steak mixture, piling it up onto each bell pepper half. Top each with a slice of provolone cheese. Return to the oven until cheese is melted, about 5 minutes. Serve hot with Homemade Ranch on the side.

Step 5 :: Home Made Ranch

In a small bowl, stir together all ingredients. Serve on the side with Fajita Stuffed Bell Peppers. Store extra in the refrigerator and use within 1 week.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe