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Maple Vanilla Whipped Cream
Maple Vanilla Whipped Cream - You wilxl fall in LOVE with this whipped cream! So good and easy! Great for any pies, desserts, or PANCAKES!
32
Servings
5 mins
Total cook time
Main Ingredients
- 2 cups cold Lucerne™ Heavy Whipping Cream
- 4 tablespoons pure maple syrup
- 1-2 teaspoons vanilla extract
- 1/2 teaspoon pure maple extract
Cooking Instructions
Step 1
In a bowl, add all ingredients. Beat on a medium speed until soft peaks form, scraping down the sides. Do not over beat.
Step 2
Refrigerate until ready to use. Delicious on apple or pumpkin pie!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
