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Signature SELECT Potatoes Mashed - 28 Oz
Mashed Potatoes
42 servings. Made with Russet potatoes. Per 1/3 Cup as Packaged: 70 calories; 0 g sat fat (1% DV); 15 mg sodium (1% DV); less than 1 g total sugars. Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. Our easy-to-prepare potatoes are made with russet potatoes. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. For communities recycling paperboard, recycle box only. www.betterlivingbrandsLLC.com.
Ingredients
| Serving size | 0.333 G21 | ||
|---|---|---|---|
| Servings Per Container | about 42 | ||
| Amount Per Serving | (+) | ||
| Calories | 70 | 150 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 9% | |
| Saturated Fat 00 | 1% | 21% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 15mg | 1% | 10% | |
| Potassium 130mg | 2% | 4% | |
| Total Carbohydrate 15g | 6% | 7% | |
| Dietary Fiber 1g | 5% | 5% | |
| Total Sugars 1g | |||
| Added Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Calcium | 0% | 4% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Dehydrated Potato, Mono-and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid).
Product Attributes
Kosher
Warning
Contains: Contains: sulfites.
Directions
2 Servings: 3/4 cup water; 1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 1 tbsp butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 1/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 3/4 cup flakes. 4 Servings: 1-1/2 cups water; 1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 2 tbsp butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 2/3 cup 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 1-1/2 cup flakes. 8 Servings: 3 cups water; 1/2 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 4 tbsp butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 1-1/3 cups 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 3 cups flakes. 20 Servings: 6-2/3 cups water; 1-1/4 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 2/3 cup butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 3-1/3 cups 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 6-2/3 cups flakes. 42 Servings: 14 cups water; 3-1/2 tsp salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 1-1/3 cups butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 7 cups 2% milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk); 14 cups flakes. Stove Top Directions: 1. Heat water, butter and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave Directions: Place water, milk, butter, and salt in a microwave-safe casserole dish. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
About the Producer
BETTER LIVING BRANDS
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