Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
Smithfield Pork Loin Filet Garlic & Herb - 27.2 Oz
Fresh Pork Loin Filet, Roasted Garlic & Herb
Ingredients
|
Serving Size: 4ONZ Servings Per Container: About 7 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 5g | |
| Saturated Fat | Amount Per serving 1.5g | |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | |
| Sodium | Amount Per serving 500mg | |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 2g | |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving 1g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | |
| Calcium | ||
| Iron | ||
Rubbed with: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.
Product Attributes
Gluten Free
Directions
Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Keep refrigerated.
Cook thoroughly.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
SMITHFIELD
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true