- Our Coastal Estates California Pinot Noir has silky ripe cherry, plum and spice flavors. Over-delivers with bright, red fruit flavors and subtle toasty notes. Pairs nicely with a broad range of foods including roast turkey, pork and grilled salmon.
Pinot Noir, Vin De Pays D'OC, 2006
Since 1900. This elegant Pinot Noir showcases unique flavors of delicious red cherry, berry and spice notes. Gentle crushing and cellar aging resulted in a velvety, harmonious blend with a hint of oak. This versatile food wine pairs beautifully with lighter dishes such as grilled salmon and roasted chicken or heartier meals of veal, pork and beef. Founded in 1900, BV has been committed to passionate winemaking for over 100 years. I share this passion and believe our commitment to excellence can be tasted in every glass. Product of France.