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Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lbs.
Chicken Thighs, Boneless Skinless, Value Pack
All natural (No artificial ingredients - Minimally processed). No added salt (Not a sodium free food). May contain up to 5% retained water. USDA grade A. Per 4 Oz Serving: 160 calories; 3 g sat fat (15% DV); 85 mg sodium (5% DV); 0 g sugars; 19 g protein (34% DV). Inspected for wholesomeness by US Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
|Serving size||4 oz|
|Servings Per Container||varies|
|Amount Per Serving||(+)|
|Calories from Fat||90||90|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 10g||13%||13%|
|Saturated Fat 33||15%||15%|
|Trans Fat 0|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 0g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Directions Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 165 degrees F as verified by a meat thermometer.
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