Buy it Again
Betty Crocker Potatoes Loaded Casserole Box - 4.5 Oz
Naturally flavored. Per 2/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.33 cup|
|Servings Per Container||About 5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||8%|
|Saturated Fat 0g||0%||19%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||8%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Potassium Phosphate, Onion (Dried), Ricotta Cheese (Dried), (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese (Dried), (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream (Dried), (Cream, Skim Milk, Cultures), Chives (Dried), Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono and Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese (Dried), (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Disodium Inosinate, Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains milk, soy and wheat ingredients.
Directions For food safety and quality, follow the cooking directions. You will need: 1-3/4 cups boiling water; 3/4 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.
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