Cheddar Cheese Curds, Breaded
Cheddar cheese curds in a crispy golden coating. Good source of protein 12 g per serving. Per 85 g Serving: 340 calories; 10 g sat fat (52% DV); 670 mg sodium (29% DV); 2 g total sugars. See nutrition information for total fat, saturated fat, and sodium content. Contains a bioengineered food ingredient. Wisconsin cheese. Our authentic Wisconsin Breaded Cheddar Cheese Curds come from La Grande Hillside Dairy in Stanley, Wisconsin, they have the perfect squeak and are great for snacking! Crispy golden breading, Perfect squeak! Real Wisconsin cheese curds. Perfect for - snacking, entertaining, dipping, and sharing! Real life good. Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families! farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
Nutrition Facts
| Serving Size : |
3ONZ |
| Servings Per Container : |
About 5 |
|
| Calories |
Amount Per serving
340
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
24g
|
31%
|
| Saturated Fat |
Amount Per serving
10g
|
52%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
45mg
|
15%
|
| Sodium |
Amount Per serving
670mg
|
29%
|
| Potassium |
Amount Per serving
80mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
17g
|
6%
|
| Dietary Fiber |
Amount Per serving
1g
|
2%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
3%
|
| Protein |
Amount Per serving
12g
|
11%
|
| Calcium |
Amount Per serving
310mg
|
25%
|
| Iron |
Amount Per serving
0.6mg
|
4%
|
Cheddar Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Annatto [Color]), Enzymes), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less than 2% of the Following: Sugar, Potato Flour, Sea Salt, Romano and Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Cornstarch, Spice, Dried Whey, Dried Garlic, Methylcellulose, Dried Onion, Dextrose, Yeast, Dehydrated Garlic, Maltodextrin, Dehydrated Onions, Beer Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Citric Acid, Paprika Extract (Color).
Warning
Contains: Contains: milk, wheat.
Directions
Cooking Instructions: Microwave not recommended. Due to difference in appliance and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked. Keep frozen until ready to prepare. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half box) or 9-10 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake for 7-8 minutes (half box). Home Fryer: Preheat fryer oil to 350 degrees F. Fry for 3 minutes (half box). Air Fryer: Preheat air fryer to 360 degrees F. Arrange product in a single layer in basket. Air fryer for 6 minutes (half box).
Try dipping into ranch dressing!
Keep frozen, ready to cook.
About the Producer
Farm Rich Rich Products Corporation
