Buy it Again
Barilla Legume Red Lentil Penne Pasta - 8.8 Oz
Penne, Red Lentil
13 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 6 g fiber = 26 g net carbs. Certified gluten-free. Gluten free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 7-9 minutes. Made with 1 simple ingredients. - red lentils. Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness. Buon appetito. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and Imported Ingredients.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2.5g||3%||2%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 61g||22%||12%|
|Dietary Fiber 11g||39%||39%|
|Soluble Fiber 6g|
|Insoluble Fiber 5g|
|Total Sugars 2g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Red Lentil Flour.
Product Attributes Kosher,Gluten Free
Directions Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
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