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Lamb Sirloin, Boneless, Grass Fed
Per 4 Oz serving: 190 calories; 4.5 g sat fat (23% DV); 65 mg sodium (3% DV); 0 g total sugars. 100% natural (No artificial ingredients-minimally processed). Lamb raised without antibiotics. No added hormones (lamb raised without added hormones). No preservatives. Quality & satisfaction 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
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| Calories | Amount Per serving 190 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 0 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 10g | Daily Value 13% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving 1g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | Daily Value 23% | ||||
| Sodium | Amount Per serving 65mg | Daily Value 3% | ||||
| Potassium | Amount Per serving 340mg | Daily Value 8% | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 24g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 1.8mg | Daily Value 10% | ||||
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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