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Open Nature Chicken Whole Air Chill - LB
Chicken with Giblets, Young, Whole
Per 4 oz Serving: 240 calories; 4.5 g sat fat (23% DV); 80 mg sodium (3% DV); 0 g total sugars. Air chilled. Parts of giblets may be missing. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (No artificial ingredients-minimally processed). Quality & satisfaction 100% guaranteed or your money back. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. USDA A Grade. Hatched, raised, and harvested in the U.S.A.
Serving Size: 4 Ounce
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 17grm||Daily Value 22%|
|Saturated Fat||Amount Per serving 4.5grm||Daily Value 23%|
|Trans Fat||Amount Per serving 0grm||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 100mg||Daily Value 33%|
|Sodium||Amount Per serving 80mg||Daily Value 3%|
|Potassium||Amount Per serving 210mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 0grm||Daily Value 0%|
|Dietary Fiber||Amount Per serving 0grm||Daily Value 0%|
|Total Sugars||Amount Per serving 0grm||Daily Value 0%|
|Added Sugars||Amount Per serving 0grm||Daily Value 0%|
|Protein||Amount Per serving 21grm||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 1.5mg||Daily Value 8%|
Whole Young Chicken with Giblets, Parts of Giblets May Be Missing.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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