Wild Ox Rice Jasmine Brown Cambodian - 30 OZ
Jasmine Rice, Organic, Brown
USDA Organic. Eco Cert: Certified Organic. Gluten free. Non-GMO. Premium dry goods. Wild Ox's Organic Brown Jasmine rice combines a natural honey-nut taste with a floral, citrus fragrance that you won't find outside of Cambodia. Because the bran is left on the rice, each delicious (and satisfyingly toothsome) bite is full of nutrients, minerals and fiber. Magnesium, phosphorus, selenium, thiamin, niacin vitamin B6, and manganese never tasted so good. This organic brown jasmine rice is cultivated in rain fed, fertile soil free from chemicals, pesticides and commercial fertilizers - and has been grown this way for generations. Wild Ox is raising the bar for organic whole grains. We are delighted with this delicious rice and honored to share it with you. Fair Trade: Fair for life. wildbox.co. Product of Cambodia.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 4g | 7% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.72mg | 4% |
Kosher,Organic,Gluten Free
Boil: Stovetop Cooking (4-6 servings of cooked rice): 1 cup rice + 1-3/4 cups water. To prepare in a rice cooker, use same water-rice ratio. 1. Add water into pot with rice (optional add 1 tbsp butter or oil). 2. Heat on Med-High until the water begins to boil. 3. Reduce heat to low, cover, let simmer 40 minutes. 4. Remove from heat, keep covered for 10 minutes. 5. Fluff with a fork and serve. (If rice is still crunchy, try adding 2 tbsp. liquid and cook on low 5 more minutes (lid-on).)
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