Bc Upside Down Pineapple Mix - 21.5 OZ
Cake Mix, Pineapple Upside-Down
Per 1/6 Package: 360 calories; 5 g sat fat (26% DV); 290 mg sodium (12% DV); 44 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise by Betty Crocker. Ask.GeneralMills.com. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard. Pineapple product of Thailand.
Serving size | 0.167 package mix & topping | ||
---|---|---|---|
Servings Per Container | 6 | ||
Amount Per Serving | (+) | ||
Calories | 360 | 400 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 19% | |
Saturated Fat 55 | 26% | 40% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 14% | |
Sodium 290mg | 12% | 14% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 65g | 24% | 24% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 44g | |||
Added Sugars 41g | |||
Protein 2g | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat ingredients.
You Will Need: 2 tablespoons butter or margarine. 2/3 cup water. 1 egg. Instructions: 1. Heat: Heat oven to 350 degrees F for nonstick pan. Melt butter in 8-inch square pan or 9-inch round pan in oven. Sprinkle with topping mix. Top with undrained pineapple. 2. Beat: Beat cake mix, water and egg in medium bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour over topping mixture. 3. Bake: Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake 1 minute. High Altitude (3500-6500 ft): Heat oven to 375 degrees F (glass pan - 350 degrees F). Make as directed - expected top with pineapple before sprinkling with topping mix. Stir 3 Tbsp all-purpose flour into dry cake mix. Make batter using 3/4 cup water plus 1 Tbsp water and 1 egg. Do not eat raw cake batter. Betty's Tip: Arrange 6 maraschino cherries (without stems) on topping mix in pan, in 2 rows of 3 each, before adding the pineapple.
General Mills Sales, Inc.
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