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Halal. No saturated fat. No cholesterol. No trans fat. Premium quality Mediterranean foods. Since 1966. Quality products from our family to yours. www.ziyad.com. For more information, visit our website www.ziyad.com. Product of Canada.
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Amount per serving Calories60
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 70mg3%Sodium 70 Milligrams daily value3percent, | |||||
Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 3mgCalcium 3 Milligrams Daily Value 0% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 15mgPotassium 15 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Thaw 24 hours before using. To Thaw: Remove package from freezer and place in refrigerator for 8 hours or overnight to thaw. Allow unopened package to stand at room temperature for 2 hours before using. To Use: Remove a handful of kataifi (only work with small, confortable amounts) and loosen by gently pulling. Strands with both hands working in opposite directions. Follow recipe for exact amount. Lay it on tray spread with tips of fingers Cover kataifi with clear plastic wrap or slightly damp towel. Keep frozen.
Ziyad Brothers Importing
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.